Recipes

Thai Tofu Tacos

This dish. I just can’t even with the flavors. I first tasted something similar to this at a local Thai restaurant around home and literally could not stop dreaming about it, therefore I just HAD to recreate it in my own way! Before having something similar to this, I wasn’t that much of a fan… Read More Thai Tofu Tacos

Recipes

Smoked Pepper Sauce

This pepper sauce is literally the most versatile thing I have made in the kitchen. I should’ve definitely tried to use it on pasta, but I have been making more Hispanic cuisines with it. I made a whole bunch for Pozole, recipe can be found here, but realized I made way too much but it’s… Read More Smoked Pepper Sauce

Recipes

Pozole

So, this was a dish that I had at work this past week. And I had no idea it even existed! Thanks to one of my coworker’s mothers for being so considerate to make a vegetarian version of this, inspired me to make my own twist on a Mexican classic dish, Pozole! In lameman’s terms,… Read More Pozole

Recipes

Baked Brussels Sprouts

I have been recently obsessing over Brussels sprouts and their versatility. I know a lot of people hate them, but I promise you…this recipe is worth it for a quick snack or a side dish! When in doubt, Brussels sprouts πŸ™‚ Ingredients 10-12 Brussels sprouts sliced 2 tablespoons of balsamic vinegar 1 teaspoon of crushed… Read More Baked Brussels Sprouts

Recipes

Massaman Curry

So Massaman curry is probably one of my favorites when it comes to Thai food. I’m not sure if it’s the potatoes that are dripping with all the curry goodness or what, but man oh man, yesterday’s dinner was ON POINT (including the plating!). I improvise a lot of recipes and this was nothing less… Read More Massaman Curry