Melting Snowmen Truffles

Merry Christmas everyone! Since there was no snow on the ground last year for us, I decided to make these for our family gathering and they were a hit! These melting snowmen are so adorable and yummy that you definitely can’t stop yourself from eating more than one! Here’s a little poem to go along…

White Sauce Veggie Pizza

It was  snowy and stormy outside last week. We ended up getting so much snow dumped on us! I couldn’t go out to the grocery store (everything was covered in snow and unplowed roads equals a huge no for me for leaving my house) to get the ingredients I actually wanted for a pizza, but I…

Baked Brussels Sprouts

I have been recently obsessing over Brussels sprouts and their versatility. I know a lot of people hate them, but I promise you…this recipe is worth it for a quick snack or a side dish! When in doubt, Brussels sprouts 🙂 Ingredients 10-12 Brussels sprouts sliced 2 tablespoons of balsamic vinegar 1 teaspoon of crushed…

Massaman Curry

So Massaman curry is probably one of my favorites when it comes to Thai food. I’m not sure if it’s the potatoes that are dripping with all the curry goodness or what, but man oh man, yesterday’s dinner was ON POINT (including the plating!). I improvise a lot of recipes and this was nothing less…

The one pot Mixed Vegetable Curry

My dad is a super picky eater. He hates onion and garlic. So making food for him without those flavors is sometimes super challenging and since we’re vegetarian, you gotta be creative! Here’s a simple one pot vegetable curry you can put over some basmati rice or quinoa as well as dip your favorite breads…

Butterbeer Cupcakes

Being a Harry Potter nerd from day 1, (basically still waiting for my letter to Hogwarts :P) making these cupcakes brought back a lot of memories of how much the Harry Potter series has been a part of my late childhood. Although I still haven’t been to Harry Potter World in Florida, it does not stop…

Pumpkin Enchiladas

It’s pumpkin season.. aka Fall! My favorite season of the year! The first time I made these enchiladas was last year as an experiment. And well you guessed it! It was a big hit! I made them a second time for my Friendsgiving party and well.. now… today! Although the recipe has changed quite a…

Quinoa Biriyani with Raita

Everyone LOVES biriyani. It’s such a versatile Indian dish. You add any spices, veggies, or even proteins into rice and boom… you got yourself a type of biriyani! Well, what if I say that biriyani doesn’t need to always be made with rice? I’ve used quinoa as a healthier option. You can definitely use Basmati…

Zucchini Noodles with Avocado Pesto

Yesterday, after a long and draining week, I decided to re-experiment with a recipe that my friend and I threw together last year when she had very limited resources in her fridge, and we were too lazy to go shopping for groceries. I added some ingredients to the avocado pesto this time around, but nonetheless,…

Cauliflower Wings with Greek Yogurt Feta Dip

This year’s Superbowl Sunday is approaching fast! Last year, my roommate and I were sitting warmly under covers waiting eagerly for the game to begin. We had ordered pizza…which never got delivered. WHY? Because Chicago had a huge snow storm and it was merely impossible to get to us. So naturally… I went to the kitchen,…