One Pot Fajita Veggie Pasta

This dish is SO GOOD and was a huge hit at my work potluck! I used a secret ingredient in here again and everyone thought that I had added meat in this pot… WHEN I DID NOT!

The secret ingredient? Field Roast Chipotle Sausage Links! (They are vegetarian) :). These soy based sausage links are SO good and so flavorful that it is worth putting in any pasta OR even eating as a hotdog!


Here’s a few pictures from the cooking process:


Don’t these peppers look so pretty?


Then add mushrooms and spices and more goodness 🙂


Add milk, pasta, cheese and voila! There you go! 🙂

Ingredients for Fajita Pasta: 

  • 1 tablespoon of oil
  • 1 lb of Wheat Penne Pasta
  • 1 teaspoon of crushed fresh garlic
  • 1 red pepper
  • 1 yellow pepper
  • 1 orange pepper
  • 1 green pepper
  • 1 large red onion
  • 1 1/2 cups of bella mushrooms
  • 6 cups of 2% milk
  • 1 cup of water
  • 4 Field Roast Chipotle Sausage Links
  • 1 tablespoon of Mexican Oregano
  • 1 teaspoon black pepper
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 2 cups of Mexican blend cheese
  • Salt to taste

Directions to make Fajita pasta: 

  1. Put the a little bit of oil in a large pasta pot.
  2. Add in onions and garlic. Cook for a few minutes. Add in peppers and mushrooms, spices, and cover. Allow all veggies to cook for 10 minutes.
  3. In a separate pan, cut sausage links into rounds and fry in a little bit of oil until brown.
  4. Add in milk and water into the peppers and onion pot and bring to a boil. Add in sausage.
  5. Add in the Pasta and cook for about 10-15 minutes.
  6. Add in cheese.
  7. Top with cilantro and/or jalapeños and serve!


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