Recipes

Upma

This amazing breakfast/lunch/dinner food – I can’t. It’s super healthy and what I have grown up eating all my life! It’s a South Indian staple and I promise it is a very easy and very simple recipe that is worth the 10 minute baby sitting! Upma is made from cream of wheat… to some it… Read More Upma

Recipes

Homemade Tomato Sauce

Oh slow cooker.. how you have my heart so much. This tomato sauce is something that I’ve made so many times on the stove and have just cooked it low and slow (WAYYYY before I owned a slow cooker)! This amazing sauce was made with the addition of veggie protein crumbs from LightLife.   They… Read More Homemade Tomato Sauce

Recipes

Tandoori

I’m just going to name this post Tandoori because this versatile Indian spice is so grand on anything! Here’s the Tandoori Masala I used. Feel free to use any brand you like from the Indian grocery store! I chose to make grilled tandoori vegetables with a side of Greek Yogurt Pasta as well as Tandoori… Read More Tandoori

Recipes

Four Bean Salad

This healthy snack was something I came up with ever since I’ve been trying to eat healthier! This four bean salad was something I wanted to supplement with lunch to add more protein into my diet. The four beans I used are black beans, kidney beans, garbanzo beans, and cannellini beans. I’ve had this combination… Read More Four Bean Salad

Recipes

Veggie Pad Thai

Oh Pad Thai, how you have my heart. All of it. I love how the flavors just marry with each other so well. The tangy with the spicy just makes my tastebuds dance! So I know what a lot of you are thinking, the taste. How can fish sauce and oyster sauce be used in… Read More Veggie Pad Thai