Tandoori

I’m just going to name this post Tandoori because this versatile Indian spice is so grand on anything! Here’s the Tandoori Masala I used. Feel free to use any brand you like from the Indian grocery store! I chose to make grilled tandoori vegetables with a side of Greek Yogurt Pasta as well as Tandoori…

Four Bean Salad

This healthy snack was something I came up with ever since I’ve been trying to eat healthier! This four bean salad was something I wanted to supplement with lunch to add more protein into my diet. The four beans I used are black beans, kidney beans, garbanzo beans, and cannellini beans. I’ve had this combination…

One Pot Fajita Veggie Pasta

This dish is SO GOOD and was a huge hit at my work potluck! I used a secret ingredient in here again and everyone thought that I had added meat in this pot… WHEN I DID NOT! The secret ingredient? Field Roast Chipotle Sausage Links! (They are vegetarian) :). These soy based sausage links are…

Veggie Pad Thai

Oh Pad Thai, how you have my heart. All of it. I love how the flavors just marry with each other so well. The tangy with the spicy just makes my tastebuds dance! So I know what a lot of you are thinking, the taste. How can fish sauce and oyster sauce be used in…

Sweet Potato and Black Bean Enchiladas

Remember that smoked pepper sauce I made a few posts back? Well that sauce definitely made a debut in this dish as well! I made these enchiladas about a month ago. If it’s not obvious already, I’m kinda obsessed with enchiladas. like VERY obsessed, so I will try to make anything enchilada-esque :). These enchiladas are…

Slow Cooker Paneer Makhani

Paneer Makhani! The basic sauce base for this, I’ve found in my experience with Indian cooking, is that this is the universal sauce for any of the famous beloved Indian dishes!   Now I know for you meat eaters, it’s Chicken Makhani, but I promise you – the cheese cubes are WORTH IT! You DEFINITELY…

Thai Tofu Tacos

This dish. I just can’t even with the flavors. I first tasted something similar to this at a local Thai restaurant around home and literally could not stop dreaming about it, therefore I just HAD to recreate it in my own way! Before having something similar to this, I wasn’t that much of a fan…

One Pot Enchilada Quinoa

This is another one pot wonder! And probably a new favorite of mine. I made this with the fact that I still had some of that wonderful pepper sauce that I made a bunch of (recipe here) and the fact that I’m obsessed with enchiladas ALWAYS, just makes this dish so much more fun! This…

Smoked Pepper Sauce

This pepper sauce is literally the most versatile thing I have made in the kitchen. I should’ve definitely tried to use it on pasta, but I have been making more Hispanic cuisines with it. I made a whole bunch for Pozole, recipe can be found here, but realized I made way too much but it’s…

Pozole

So, this was a dish that I had at work this past week. And I had no idea it even existed! Thanks to one of my coworker’s mothers for being so considerate to make a vegetarian version of this, inspired me to make my own twist on a Mexican classic dish, Pozole! In lameman’s terms,…

Sesame Cauliflower with Tofu Fried Rice

One of my family friends and I hadn’t seen each other in a long time. She texted me the other day and said, “hey I’m home! I want to start a blog too because it’s something that I’ve also wanted to do for so long and your blog inspired me to do it!” I have…

Spicy Korean Veggie BBQ Fried Rice

Happy New Year everyone! So just for fun I thought I would experiment and make a video this time with my recipe :). I was craving Korean food and of course it’s hard to make Bipimbap at home without a stone bowl, therefore the second best thing? Fried rice! So I added a few twists…